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Beer – How many beers you need to drink to become drunk?

Beer – How many beers you need to drink to become drunk?


Beer is the oldest and utmost widely consumed alcoholic beverages in the world, and also the third public drink after water and tea.

It is brewed from cereal grains—most commonly from malted barley, though wheat, maize, and rice are also used.

I took 4 of the most popular beers in the US and calculated how much each beer is need for regular consumption (0.08% or more).

0.08% is the legal limit for anyone over 21 and planning to drive. For those under 21, the limit is 0.00% to 0.02%, depending on the state.

To calculate this, I took the alcohol percentage of this beer and entered it into several of the calculators above.

I also used graphics and two periods for one beer and one for the other and took averages from calculators and graphs.

It is challenging to find the correct answer because it depends on how often you drink, your height, habits, genetics, fatigue, sleep, and more.

But can make general approximations. Here they are (especially for men, but there is also available information for women):

How many beers you need to drink to become drunk?

  • On the occasion of certain holidays or events, you may want to get drunk faster.
  • There are different ways to do this, whether by drinking more alcoholic drinks or drinking more quickly.
  • However, binge drinking increases the risk of drunkenness, and if you get drunk too early, you risk drinking too much alcohol, which is a significant risk to your health. Know your limits.
  • If you think you’ve been drinking too much or are starting to feel sick, take a break. While drinking can be fun, your health should be your top priority.

Choose the right drinks

  • Keep an eye on the alcohol content. Beers, ciders, and other healthy drinks have different alcohol content. If you want to get drunk speedily, drink very alcoholic beverages.
  • Usually, the alcohol content of a drink is visible on the side of the bottle. A high percentage means that the glass will get intoxicated faster.
  • Highly alcoholic beers contain between 15 and 18% alcohol. They are often produced by small, independent breweries that compete with large companies.
  • Even beers with 11% of alcohol are quite strong. If you can’t find anything in the 15-18% range, look for 11% alcohol drinks.
  • Remember your limits. Some strong beers can get drunk faster than you think! Slow down your pace if you start to feel the effects.
  • If you are dizzy or feel sick, this is a sign that you need to stop drinking. You probably don’t want to get sick from alcohol.

Eat and drink efficiently

  • Stressful drinking or stressed (e) to the idea that you are drunk; you are not likely to be drunk.
  • Calm down before attending an alcoholic night out. Before you go out, do something that relaxes you.
  • Watch your favorite TV program, read something, or take a deep breath.
  • Go out drinking with friends who are unlikely to raise your stress levels. If you date people who make you uncomfortable, you won’t get drunk as quickly as you want to.

Eat and drink efficiently

Don’t neglect safety

  • Know your limits. To get drunk quickly, you need to know your limits. You probably don’t want to get sick.
  • Therefore, know how much alcohol you can tolerate and listen to your body.
  • You probably know your limits from your previous experiences. For example, you know you start to feel bad and lose your memory from the 4th drink.
  • If this is your first time drinking, chances are you have no idea where your limits are. Try to be aware of how you are feeling.
  • If you start to feel physically uncomfortable or feel dizzy, this is a sign that you need to stop.
  • Moreover, you can ask a friend to watch over you and let you know if you seem to be losing control.
  • It would help if you stayed in control even when you are drunk. It is more difficult when trying to get drunk quickly.
  • If you feel like you are getting drunk, take a break. You don’t have to drink alcohol all night long to be drunk. Stop when you’ve reached your goal.


  • The amount of alcohol you should drink depending on your weight, the amount of food you eat, and your alcohol tolerance.
  • Keep these things in mind when drinking, and don’t try to compete or compete with your friends. They may have a better alcohol tolerance than you.
  • The alcohol level of mixed drinks depends on the bartender who prepares them. Some bartenders dilute their drinks more than others.
  • Getting drunk fast doesn’t mean you have to gulp a lot down. After 2 or 3 drinks, give yourself a 30-minute break before drinking to allow your body to metabolize the alcohol.

How many Miller Lites to get drunk

  • It would only take 3-4 Miller Lites per hour to get drunk on a 190-pound man legally. These are 16-ounce cans. For a 160 lb female, it will take 3 Miller Lite in 1 hour.
  • Miller Lite is available in a variety of sizes: 12 oz, 16 oz, 24 oz.
  • To see the variations here, I’m relying on Miller Lite 16oz cans.
  • Males, weight (190 lbs or 86 kg), Miller Lite Can (16 oz), 4.2% ABV:
  • 1 Miller Lite in 30 minutes = 0.019%
  • 2 Miller Lites in 1 hour = 0.038%
  • 3 Miller Lites in 1 hour = 0.064%
  • Firstly, 4 Miller Lites in 1 hour = 0.091%
  • Secondly, 4 Miller Lites in 90 minutes = 0.83%
  • And also, 4 Miller Lites in 2 hours = 0.75%
  • That’s all! These are average approximations based on several online calculators, including the charts I have provided.
  • Keep in mind that these are average ratings and should not be taken at face value – the degree of intoxication can vary depending on many factors.
  • It would be best if you never drove or do anything that could endanger another person. in a state of alcohol intoxication.
  • Stay safe and enjoy your beer!

Beer is right for you

  • The beer has excellent nutritional values thanks to the presence of hops and barley.
  • However, drinking beer in moderation certainly has positive health effects.
  • Below are the few advantages of the most consumed alcohol in the world after spirits.

1. Beer Fight against cancer

  • Rich in flavonoids, this molecule plays a significant role in cancer prevention.
  • Because of the grains used for fermentation, beer is also a good source of polyphenols, another useful molecule in fighting cancer.

2. Refuelling Vitamins

  • Beer increases your vitamin B levels. Beer contains several B vitamins (B1, B2, B6, and B12).
  • However, The vitamin B6 present in beer prevents the accumulation of homocysteine, responsible for heart disease.

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